Several years ago, I opted to grow Swiss chard instead of spinach in my garden. I have to say, that my results have been exceptional year after year. Swiss chard seems much easier to grow and I have actually been harvesting it from the garden since early spring right on up until last weekend. As […]
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Everyone knows they should eat breakfast, but if you are one of those people who never seems to have the time to make breakfast in the morning, here’s a breakfast that you can make once and have for several days. I have been making steel cut oats ahead of time for quite a while, but […]
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Now that the weather is cooler, I am more than happy to start making homemade soups again. Many of my clients tell me how much they like having soup for lunch in the colder months, but most of the time, they name off various brands of soups bought at the store. Don’t get me wrong: […]
