Gretchen Scalpi, RDN

Everyone knows they should eat breakfast, but if you are one of those people who never seems to have the time to make breakfast in the morning, here’s a breakfast that you can make once and have for several days.

I have been making steel cut oats ahead of time for quite a while, but this was something I had not tried before.  I have to admit, it was quite easy and very good!  Since it’s apple season,  I use sliced apples and a small handful of fresh cranberries.  I see no reason why berries (fresh or frozen),  sliced banana or even puree pumpkin would not work equally well. I’m going to try adding pumpkin the next time I make it.

What makes this recipe really great for people rushing out the door in the morning is you can actually cut a piece of the oatmeal and take it with you!

Here’s how to make it:

Tags: baked oatmeal, recipes