Jun 27 2014
Experiences with Catered Events and Gluten-Free Options
The National Foundation for Celiac Awareness (NFCA) needs input from those living with celiac disease or non-celiac gluten sensitivity (‘gluten sensitivity’)! Please fill out this survey to tell us about your experience with attending catered events. We’ll be using your responses in a presentation at an upcoming conference focused on educating those in the catering industry on the importance of safe gluten-free food preparation for our community.
If you would like to take the survey click here!
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